Because marjoram is part of the plant subspecies ‘Oreganum’ it has a similar leaf structure to that of oregano. And, honestly, I just can’t tell the difference between them. Got a tip, kitchen tour, or other story our readers should see? Thomas Keller Teaches Cooking Techniques The plant known as French marjoram is actually a cross between marjoram and oregano, and is a common ingredient in herbes de provence. Marjoram is definitely not as well known as oregano because oregano is commonly used in internationally popular dishes like pasta pizza, and more. The kerbs keeps growing. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Marjoram can be found fresh or dried and is commonly used in salad dressings, marinades, and sauces. This marinade keeps for a day or two. Baked Ham with Marjoram and Mustard Recipe! Traditional uses of oregano see it paired with a number of different vegetables, it is the perfect herb for any tomato based sauces as well. Oregano pairs well with nearly any vegetable and is commonly used in tomatoes sauces, salad dressings, and marinades for grilled meats. Individual flavours and aromas of oregano include cloves, peppermint and and pine. Oregano and marjoram are like fairy-tale siblings: one brash and wild, the other mild and soft. The oregano and marjoram have tangled up with each other and…fused. Many people think oregano is an Italian spice, but it hails from many different parts of the world, including Greece and Mexico. Marjoram doesn't usually survive cold winters like oregano does and is most often planted as an annual. This is a great way to get all of the nutritional benefits of this herb while enjoying its taste and aroma at the same time. Surely having different names should be enough to prevent people from using them interchangeably right? The oregano has that pine-like oregano smell and marjoram is a little more complex in smell. Read more: Inside the Spice Cabinet: Marjoram. Oregano usually refers to Origanum vulgare. The kerbs keeps growing. Buddha Bowls, and Everyday Freekeh Meals. Marjoram takes its flavor from three aromatic compounds. He needs a lot of heat — much more than oregano. Garden Up Green motivates while teaching others to garden and raise quail. Our favorite is this Jar of Marjoram Leaves by It’s Delish. Marjoram is part of the mint family, and actually a sub-species of oregano. To tell the difference notice the stem texture and the leaf appearance. We like to make sure that you have the best quality products when following our recipes and discovering new herbs and spices. The difference is all in their taste. For example, there are thyme species with marjoram common names (Thymus mastichina is commonly called Spanish marjoram). Oregano is a pungent, aromatic, intense herb. a lot alike. The Contents of the The Spice Guide, such as text, graphics, images, information, and other material contained of the The Spice Guide (“Content”) are for informational purposes only. Sweet Marjoram is a sweeter, milder cousin. In China, oregano was used to treat fever, itchy skin, diarrhea, and vomiting; sweet marjoram is a more gentle herb, and has traditionally been used both as a folk remedy and as a culinary herb. As with plants, you can cut the cuttings, root them in the winter to leave the room. M D Scott. To many, oregano is more of a flavor than any one individual plant. Marjoram. Oregano usually has pinkish purple flowers, marjoram usually has white blossoms. This sharing of a plant family may be the first of many clues as to why the two herbs are so often considered the same thing. We hope that after reading this you know more about the similarities and the differences between marjoram and oregano. For those people and of course anyone running a larger kitchen, this Loving Spoonful 19.3 oz (548g) jar is big enough to suit even the largest of needs. The Oregano most people think of is the tangy pungent variety used in pizza. Now that they're in bloom though, I thought I might have some luck in figuring out which is which. She's a graduate of the French Culinary Institute and author of the cookbooks, The Probiotic Kitchen, Because it has a light, subtle flavor, marjoram is best added at the end of cooking. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Everything You Need to Know About Growing Oregano, Jamie Oliver’s Pork and Chile-Pepper Goulash. They smell pretty similar, too, just as kitten siblings smell alike–but perhaps not … Best 3 hole kitchen faucets – Know the Top Choices! Mediterranean oregano comes from a plant native to the shores of the Mediterranean sea named Origanum vulgare. Terms: Statements on this website have not been evaluated by the Food & Drug Administration and this website or its contents are not intended to cure, prevent, diagnose, or treat any disease.  We recommend you consult with a medical practitioner prior to using any of the advice mentioned. Rather than being sweet to the tongue, marjoram may have earned the sweetness of its name from being a symbol of happiness in ancient Greece. It also looks quite sad in winter. The main use of marjoram is as a herb to add aromatic notes and great flavors to food. There is much confusion concerning the difference between oregano and marjoram. Another great use for marjoram in the kitchen is as a herbal tea.

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